Spicy Oatmeal Cake Recipe

Name: Spicy Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. quick oats; 2 c. boiling water; 1 1/2 c. sugar; 3/4 c. brown sugar; 2/3 c. oil; 3 eggs; 2 c. flour; 1 1/2 tsp. baking soda; 2 tsp. salt; 2 tsp. cinnamon; 1/2 c. chopped nuts

Servings: persons

1 1/2 c. quick oats
2 c. boiling water
1 1/2 c. sugar
3/4 c. brown sugar
2/3 c. oil
3 eggs
2 c. flour
1 1/2 tsp. baking soda
2 tsp. salt
2 tsp. cinnamon
1/2 c. chopped nuts

1
Add boiling water to oats in small bowl and let stand 5 minutes.
2
Blend sugars, oil and eggs.
3
Stir in oatmeal.
4
Sift dry ingredients together; add to mixture and beat well.
5
Stir in nuts. Spread in greased and floured pan, 9 x 13 x 2-inch.
6
Bake at 325u00b0 for 50 to 60 minutes, or until toothpick test shows done.
7
Spread immediately with Broiled Frosting and broil for 3 to 5 minutes until brown.

2834

kcal

Calories

175

Fat

287

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. quick oats, 2 c. boiling water, 1 1/2 c. sugar, 3/4 c. brown sugar, and more.

Yes, Spicy Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Oatmeal Cake

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