Spicy Oat Bran Pumpkin Bars Recipe

Name: Spicy Oat Bran Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 1 c. packed brown sugar; 1 1/4 c. canned pumpkin; 3/4 c. all-purpose flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. baking soda; 2 tsp. ground cinnamon; 1/2 tsp. ground allspice; 3/4 c. oat bran; 3/4 c. regular rolled oats; 1 c. raisins

Servings: persons

1/4 c. vegetable oil
1 c. packed brown sugar
1 1/4 c. canned pumpkin
3/4 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
2 tsp. ground cinnamon
1/2 tsp. ground allspice
3/4 c. oat bran
3/4 c. regular rolled oats
1 c. raisins

1
Preheat oven to 350u00b0.
2
Spray a 13 x 9-inch baking pan with nonstick cooking spray.
3
In a medium bowl, beat oil, sugar and pumpkin combined.
4
Sift flour, baking powder, salt, baking soda, cinnamon and allspice into another bowl.
5
Stir in oat bran and oats.
6
Stir dry ingredients and raisins into pumpkin mixture until combined.
7
Spread in prepared pan.
8
Bake for 20 to 25 minutes at 350u00b0.
9
Cool in pan; cut into bars.

707

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. vegetable oil, 1 c. packed brown sugar, 1 1/4 c. canned pumpkin, 3/4 c. all-purpose flour, and more.

Yes, Spicy Oat Bran Pumpkin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Oat Bran Pumpkin Bars

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