Spicy Nuts n Cranberries

1. 1

   In a large saucepan, melt butter.

2. 2

   Add maple syrup, brown sugar, salt, and chipotle chile powder.

3. 3

   Heat until sugar is dissolved.

4. 4

   Remove from heat and add pecan halves, dried cranberries, and whole almonds.

5. 5

   Stir until nuts are fully coated.

6. 6

   Spread mixture onto a sheet pan covered with aluminum foil.

7. 7

   Bake at 325 degrees F for 20 to 25 minutes, stirring 10 minutes.

8. 8

   Mixture will be saucy; glaze will firm up as mixture cools.

9. 9

   Remove from oven when nuts are aromatic and golden brown.

10. 10

    Cool 5 minutes on baking sheet.

11. 11

    Stir mixture occasionally with spatula while cooling to separate into bite-size pieces, cool completely before consuming.

12. 12

    Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.