Spicy Nuts Mixture

1. 1

   Put the nuts in a dry pan (without oil) and lightly brown while turning regularly. Remove from heat and set aside.

2. 2

   In the skillet, heat the butter (or oil) and add muscovado sugar, sea salt, 2 pinches of sumac and cumin and 1 pinch of cayenne powder. Stir until the mixture produces a pleasant smell.

3. 3

   Add nuts, remove from heat, and stir well in order to coat the dried fruits with the spicy mixture. Let cool. Spice mixture can be made to taste, muscovado sugar adds a pleasant caramel flavor:

* Per serving · 4 servings · Values may vary.

No additional tips available.