Spicy Nuts

1. 1

   Place a large dry skillet over medium heat, add the nuts and toast for 5 minutes until fragrant and lightly golden, shaking the pan often to prevent scorching.

2. 2

   Add the butter and continue to stir until melted and the nuts are well coated.

3. 3

   Sprinkle in the cinnamon, cumin and cayenne and toss for another minute.

4. 4

   Spread the nuts out on a cookie sheet and sprinkle with the salt and sugar; allow to cool.

5. 5

   Serve immediately or store the spicy nuts in an airtight container for up to 5 days.

No additional tips available.