Spicy Nut & Raisin Mix Recipe

Name: Spicy Nut & Raisin Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 2 garlic cloves, crushed; ⅔ cup unblanched almonds; ⅔ cup pine nuts; ⅔ cup unsalted cashews; 2 teaspoons Worcestershire sauce; 2 teaspoons chili powder; 1 teaspoon cayenne; 1 ⅓ cups thin pretzel sticks, broken into 1-inch pieces; 1 cup seedless raisin; 1 teaspoon sea salt

Servings: persons

2 tablespoons peanut oil
2 garlic cloves, crushed
⅔ cup unblanched almonds
⅔ cup pine nuts
⅔ cup unsalted cashews
2 teaspoons Worcestershire sauce
2 teaspoons chili powder
1 teaspoon cayenne
1 ⅓ cups thin pretzel sticks, broken into 1-inch pieces
1 cup seedless raisin
1 teaspoon sea salt

1
In a large cast iron skillet, over medium heat warm the oil.
2
Add the garlic and cook 1-2 minutes.
3
Add the almonds, pine nuts, and cashews.
4
Add the Worcestershire sauce, chili powder and cayenne.
5
Mix well.
6
Stir in pretzels and cook 3-4 minutes, stirring constantly.
7
Remove from heat.
8
Add the raisins and salt.
9
Mix well.
10
Turn the mixture into a serving dish and cool.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons peanut oil, 2 garlic cloves, crushed, ⅔ cup unblanched almonds, ⅔ cup pine nuts, and more.

Yes, Spicy Nut & Raisin Mix falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Nut & Raisin Mix

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