How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Not-Baked Beans?

You need 11 ingredients. The key ingredients include: 1 clove garlic, finely chopped, 1 teaspoon to 1 tablespoon hot sauce, mild to spicy, eyeball it, 1 teaspoon ground cumin, 1/3 palmful, eyeball it, 2 lemons, juiced, and more.

Is Spicy Not-Baked Beans suitable as general?

Yes, Spicy Not-Baked Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Not-Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Not-Baked Beans Recipe

Name: Spicy Not-Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, finely chopped; 1 teaspoon to 1 tablespoon hot sauce, mild to spicy, eyeball it; 1 teaspoon ground cumin, 1/3 palmful, eyeball it; 2 lemons, juiced; 1/3 cup extra-virgin olive oil, eyeball it; 1 small red or green bell pepper, chopped; 1/2 red onion, finely chopped; 1/4 seedless cucumber, chopped; 2 handfuls (1/3 to 1/2 cup) flat-leaf parsley, chopped; 2 cans butter beans, rinsed and drained well; Salt and pepper

Try this homemade Spicy Not-Baked Beans recipe the whole family will love. Made with clove garlic, hot sauce, ground cumin and lemons. Easy step-by-step…

This Spicy Not-Baked Beans relies on simple, everyday ingredients such as garlic, finely chopped, lemons, juiced, red onion, finely chopped and seedless cucumber, chopped. It comes together quickly and makes 4 servings, at about 1660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1660

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Not-Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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