Spicy Noodle / Sambal Mee Goreng – a delicious recipe with spicy sauce / sambal, soy sauce, brown sugar, garlic, shallot, yellow noodles. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
FOR THE SPICY SAUCE / SAMBAL SAUCE PLEASE VIEW THE ATTACHMENT BELOW ,OR USED ANY STORE BOUGHT SAMBAL OELEK
2
Pan fried bacon till its lightly brown and cooked then set aside ,for vegetarian just omit this
3
With oil add dice garlic and shallot with spicy sauce / sambal sauce or any store bought sambal oelek then add 1tbsp of light soy sauce and brown sugar stir fry for 1 minutes
4
Add yellow noodle and half cup of water stir fry to mix well
5
Add cooked bacon and another 1 tbsp of light soy sauce and beans sprouts then stir fry to mix well for another 3 minutes till its noodle is soften and sauce are dry
6
Serve with some scallion and a drizzle lime juice as it is or on for a more authentic flavour serve on banana leaf
7
MEE GORENG WITH BACON / SPICY NOODLE WITH BACON
849
kcal
Calories
34
g
Fat
90
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 tbsp spicy sauce / sambal sause or any sambal oelek, 2 tbsp light soy sauce, 2 tsp brown sugar, 1 tbsp dice garlic, and more.
Yes, Spicy Noodle / Sambal Mee Goreng falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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