Spicy Nasi Goreng Recipe

Name: Spicy Nasi Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces long grain rice, rinsed; 2 eggs, beaten; 3 garlic cloves; 2 red chilies, thinly sliced; 2 onions, sliced; 3 tablespoons peanut oil; 1 yellow pepper, seeded and sliced; 2 carrots, peeled and cut into matchsticks; 2 tablespoons dark soy sauce; 4 spring onions, shredded; 4 tablespoons chopped coriander leaves

Servings: persons

1
Place the rice in a wok, add 600ml water and bring to the boil, cover and cook over a very low heat for 15 minutes until the liquid has been absorbed; tip the rice into a shallow dish and leave to cool.
2
While the rice is cooling, heat the wok then add the eggs and stir until scrambled; tip out into a bowl and set aside.
3
Whizz the garlic, half the chilli and half the onion to a paste in a blender.
4
Heat the oil in the wok and fry the paste for 1 minute; add the rest of the onion and chilli, plus the pepper and carrots and stir fry for 2 minutes; add the cold rice and stir fry for 3 minutes; stir in the soy sauce, spring onions and eggs and fry until piping hot.
5
Season and stir in the coriander leaves; serve immediately.

594

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounces long grain rice, rinsed, 2 eggs, beaten, 3 garlic cloves, 2 red chilies, thinly sliced, and more.

Yes, Spicy Nasi Goreng falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Nasi Goreng

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions