Spicy Mustard Kielbasa Bites

1. 1

   Slice kielbasa into bite-size pieces. Using a griddle or frying pan, brown both sides of the kielbasa slices.

2. 2

   While the kielbasa is grilling: In a large saucepan, combine mustard and honey. Bring to a boil over medium heat. Stir in hot sauce.

3. 3

   Next, add the kielbasa to the honey-mustard sauce, stirring to coat.

4. 4

   Transfer everything to a small crock pot or serving bowl and serve with toothpicks. I recommend using a crock pot -- then you don't have to worry about keeping them hot during the party.

* Per serving · 4 servings · Values may vary.

No additional tips available.