Spicy Mustard

1. 1

   Combine mustard, brown sugar, salt and turmeric in processor or blender and mix well.

2. 2

   With machine running, add beer through feed tube in slow steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down sides of work bowl.

3. 3

   Transfer to jar with tight-fitting lid.

4. 4

   Store in cool, dark place.

* Per serving · 4 servings · Values may vary.

No additional tips available.