Spicy Mussels and Chorizo Recipe

Name: Spicy Mussels and Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 large shallot, minced; 2 garlic cloves, thinly sliced; 1/4 teaspoon crushed red pepper flakes; 2 cups dry white wine; 3 cups canned crushed tomatoes with juice; 4 ounces dried, hot chorizo, cut on the diagonal into 1/4-inch slices; 1 teaspoon coarse salt; Freshly ground pepper; 2 pounds mussels, scrubbed and debearded; 1/3 cup coarsely chopped fresh flat-leaf parsley

Servings: persons

3 tablespoons extra-virgin olive oil
1 large shallot, minced
2 garlic cloves, thinly sliced
1/4 teaspoon crushed red pepper flakes
2 cups dry white wine
3 cups canned crushed tomatoes with juice
4 ounces dried, hot chorizo, cut on the diagonal into 1/4-inch slices
1 teaspoon coarse salt
Freshly ground pepper
2 pounds mussels, scrubbed and debearded
1/3 cup coarsely chopped fresh flat-leaf parsley

1
Heat oil in a large, heavy stockpot over medium heat.
2
Add shallot; cook, stirring occasionally, until soft, about 3 minutes.
3
Add garlic and red pepper flakes; cook, stirring occasionally, 3 minutes.
4
Add wine; bring to a boil.
5
Add tomatoes and chorizo.
6
Reduce heat, and simmer, stirring occasionally, 15 minutes.
7
Season with salt and pepper.
8
Add mussels.
9
Cover, and continue to cook, shaking pot occasionally, until mussels open, about 10 minutes (discard any unopened ones).
10
Add parsley; toss.
11
Serve immediately.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 large shallot, minced, 2 garlic cloves, thinly sliced, 1/4 teaspoon crushed red pepper flakes, and more.

Yes, Spicy Mussels and Chorizo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mussels and Chorizo

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