Spicy Moroccan Bread Salad

1. 1

   Preheat the oven to 350 degrees Fahrenheit.

2. 2

   In a large bowl, combine 1/4 cup olive oil, the garlic, and the cumin.

3. 3

   Add the bread and toss.

4. 4

   Scatter the bread onto a baking sheet and bake, tossing occasionally, if necessary, until toasted.

5. 5

   In the same bowl, mix the celery, chickpeas, jarlsberg, almonds, vinegar, and the remaining 1/4 cup of olive oil.

6. 6

   Add the bread and toss. Let stand for 1 hour.

7. 7

   Season with salt and pepper if you want.

8. 8

   Tip: something I haven't tried is toasting the bread in the toaster first and then dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.