How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Mongolian Beef Salad?

You need 18 ingredients. The key ingredients include: 1/4 cup olive oil, 2 tablespoons rice vinegar, 1 tablespoon reduced-sodium soy sauce, 1 tablespoon sesame oil, and more.

Is Spicy Mongolian Beef Salad suitable as salads?

Yes, Spicy Mongolian Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Mongolian Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Mongolian Beef Salad Recipe

Name: Spicy Mongolian Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 tablespoons rice vinegar; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon sesame oil; 2 teaspoons minced fresh gingerroot; 1 small garlic clove, minced; 1 teaspoon sugar; 1 tablespoon reduced-sodium soy sauce; 2 garlic cloves, minced; 2 teaspoons sugar; 1 to 2 teaspoons crushed red pepper flakes; 1 teaspoon sesame oil; 1 beef top sirloin steak (1 pound), cut into 1/4-inch strips; 1 tablespoon olive oil; 8 cups torn mixed salad greens; 1 cup shredded carrots; 1/2 cup thinly sliced cucumber; 4 radishes, thinly sliced

Spicy Mongolian Beef Salad

Eats Now Editorial Team · 434 kcal · Salads

Spicy Mongolian Beef Salad – a delicious recipe with olive oil, rice vinegar, soy sauce, sesame oil, fresh gingerroot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spicy Mongolian Beef Salad

How did you like this recipe?

Frequently Asked Questions