Spicy Molasses Cookies Recipe

Name: Spicy Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Crisco; 1 egg, well beaten; 2 1/4 c. sifted flour; 1 tsp. ground cinnamon; 1/2 tsp. ground cloves; 1 c. packed brown sugar; 1/4 c. light molasses; 2 tsp. baking soda; 1 tsp. ground ginger; 1/4 tsp. salt

Servings: persons

3/4 c. Crisco
1 egg, well beaten
2 1/4 c. sifted flour
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1 c. packed brown sugar
1/4 c. light molasses
2 tsp. baking soda
1 tsp. ground ginger
1/4 tsp. salt

1
In mixing bowl, cream Crisco and brown sugar.
2
Add egg and molasses; beat until fluffy.
3
Combine flour, soda and salt.
4
Add to creamed mixture.
5
Mix well.
6
Chill well for about 3 hours.
7
Preheat oven to 350u00b0.
8
Shape mixture into 1-inch balls and dip one side in granulated sugar.
9
Place square side up on ungreased cookie sheet 2 inches apart.
10
Bake at 350u00b0 for 12 to 15 minutes.
11
Cool on rack. Makes about 48 cookies.

759

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. Crisco, 1 egg, well beaten, 2 1/4 c. sifted flour, 1 tsp. ground cinnamon, and more.

Yes, Spicy Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Molasses Cookies

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