Spicy Mocha Pork Tenderloin With Baked Sweet Potato

Name: Spicy Mocha Pork Tenderloin With Baked Sweet Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spicy Mocha Pork Tenderloin; one 2 Lb. pork tenderloin; 1/2 tablespoon fresh ground black pepper; 1/8 teaspoon cayenne pepper (Or more if you like it really spicy); 1/2 tablespoon Ground coriander; 1 tablespoon cinnamon; 2 tablespoons cocoa powder; 2 tablespoons finely ground espresso; 1 1/2 tablespoons salt; 1 tablespoon dark brown sugar; Baked Sweet Potatoes with Smoky Mocha Butter; 4 sweet potatoes of uniform size; Vegetable oil; 3 tablespoons unsalted butter; Generous pinch of salt; 1/4 teaspoon chipoltle powder; 1/4 teaspoon cocoa powder; 1/2 teaspoon instant espresso powder; 1 tablespoon dark brown sugar

Servings: persons

Spicy Mocha Pork Tenderloin
one 2 Lb. pork tenderloin
1/2 tablespoon fresh ground black pepper
1/8 teaspoon cayenne pepper (Or more if you like it really spicy)
1/2 tablespoon Ground coriander
1 tablespoon cinnamon
2 tablespoons cocoa powder
2 tablespoons finely ground espresso
1 1/2 tablespoons salt
1 tablespoon dark brown sugar
Baked Sweet Potatoes with Smoky Mocha Butter
4 sweet potatoes of uniform size
Vegetable oil
3 tablespoons unsalted butter
Generous pinch of salt
1/4 teaspoon chipoltle powder
1/4 teaspoon cocoa powder
1/2 teaspoon instant espresso powder
1 tablespoon dark brown sugar

1
The night before the meal trim the tenderloin of any of the silver skin that is on it. Then rinse and pat dry the meat.
2
Combine all of the spices in a bowl. Apply them to the tenderloin by patting them on and rolling the tenderloin around. Make sure all sides of the pork are covered completely.
3
Wrap the coated tenderloin in plastic and allow it to sit in your refrigerator for 12-18 hours.
4
When you are ready to prepare the tenderloin, pre-heat the oven to 350 degrees.
5
Remove the pork tenderloin from the plastic wrap and place it on a baking sheet.
6
Roast the tenderloin until an internal temperature of 145 degrees is reached, this will take about 40 minutes. Then, remove it from the oven and allow it to rest lightly covered with foil for 10 minutes.
7
Slice it on the bias and serve immediately with baked sweet potatoes (recipe follows).
8
Pre-heat over to 425 degrees.
9
Wash and dry the sweet potatoes. Puncture each sweet potato with a fork. Then, rub the sweet potatoes with the vegetable oil until they are completly coated.
10
Place the sweet potatoes directly on a rack positioned in the middle of the oven. Bake them until they are tender, about 45 minutes.
11
Combine the butter and all of the spices in a shallow bowl. Mix until the butter is smooth and of a uniform consistency. Put butter in the refrigerator to harden.
12
When the sweet potatoes are done baking, allow them to cool for 5 minutes. Then split them and put a rounded spoonful of the butter in each potato. Serve immediately.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Spicy Mocha Pork Tenderloin, one 2 Lb. pork tenderloin, 1/2 tablespoon fresh ground black pepper, 1/8 teaspoon cayenne pepper (Or more if you like it really spicy), and more.

Yes, Spicy Mocha Pork Tenderloin With Baked Sweet Potato falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!