Spicy Mixed Nuts Recipe

Name: Spicy Mixed Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons peanut oil; 2 garlic cloves, minced; 1 teaspoon low-sodium tamari; ½ teaspoon ground cumin; 1 teaspoon curry powder; 1 dash red pepper flakes; ½ teaspoon chili powder; 1 cup whole almond; 1 cup raw cashews; 1 cup pecan halves; 1 cup raw peanuts

Servings: persons

3 tablespoons peanut oil
2 garlic cloves, minced
1 teaspoon low-sodium tamari
½ teaspoon ground cumin
1 teaspoon curry powder
1 dash red pepper flakes
½ teaspoon chili powder
1 cup whole almond
1 cup raw cashews
1 cup pecan halves
1 cup raw peanuts

1
Preheat oven to 350.
2
In a large skillet, heat oil over medium heat.
3
When oil is hot, add garlic and saute until softened, about 10 seconds.
4
Add soy saucy, cumin, curry powder, red-pepper flakes, and chili powder.
5
Stir well.
6
Add mixed nuts and stir until thoroughly coated with spices.
7
Transfer nut mix to a baking sheet.
8
Bake 15-20 minutes, stirring frequently to bake evenly.
9
Remove from oven and cool.
10
Store in an airtight container.

1116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons peanut oil, 2 garlic cloves, minced, 1 teaspoon low-sodium tamari, ½ teaspoon ground cumin, and more.

Yes, Spicy Mixed Nuts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mixed Nuts

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