Spicy Mixed Nuts

1. 1

   Combine sugar, cinnamon, milk and water in a 2-quart heavy saucepan.

2. 2

   Place over medium or medium-low heat and cook to the soft ball stage (236u00b0 to 238u00b0), stirring constantly to prevent curdling.

3. 3

   Remove from heat; mix in nuts and vanilla.

4. 4

   Let stand 15 minutes, then stir with a wooden spoon until mixture thickens. Pour at once onto wax paper-lined baking sheet, spreading as thinly as possible.

5. 5

   When cool, break in bite-size pieces.

6. 6

   Store in covered container, in refrigerator or freezer.

7. 7

   Makes one pound.

* Per serving · 4 servings · Values may vary.

No additional tips available.