Spicy Miso And Pumpkin Soup Recipe

Name: Spicy Miso And Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium yellow onion, chopped; 2 garlic cloves, minced; 1 (15 ounce) can pumpkin puree; 2 cups low sodium vegetable broth; 1 cup water; 1/8 teaspoon cayenne pepper; 1/8 teaspoon white pepper; 1 cup plain soymilk; 3 tablespoons white miso; 1/2 cup fresh basil leaf; roasted soybeans, for garnish

Servings: persons

1 tablespoon olive oil
1 medium yellow onion, chopped
2 garlic cloves, minced
1 (15 ounce) can pumpkin puree
2 cups low sodium vegetable broth
1 cup water
1/8 teaspoon cayenne pepper
1/8 teaspoon white pepper
1 cup plain soymilk
3 tablespoons white miso
1/2 cup fresh basil leaf
roasted soybeans, for garnish

1
In a medium pot, heat oil and saute onion and garlic for 2 minutes.
2
Add pumpkin puree, broth, water, cayenne pepper, and white pepper. Bring to a boil, reduce heat, and cook for 5 minutes.
3
Add soy milk and miso; cook for 1 minute more (do not boil).
4
Transfer soup to a food processor and puree until smooth.
5
Add basil and puree for 30 seconds. Adjust seasonings to taste.
6
Serve hot, sprinkled with soy nuts.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium yellow onion, chopped, 2 garlic cloves, minced, 1 (15 ounce) can pumpkin puree, and more.

Yes, Spicy Miso And Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Miso And Pumpkin Soup

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