Spicy Mince Recipe

Name: Spicy Mince
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tablespoon oil; 1 onion, coarsely chopped; 1 garlic clove, crushed; 500 g lean ground beef; 2 teaspoons ground cumin; 2 teaspoons paprika; ½ teaspoon cayenne pepper; ½ cup tomato paste; 1 cup water or 1 cup stock; 1 pinch sugar; salt

Servings: persons

1 tablespoon oil
1 onion, coarsely chopped
1 garlic clove, crushed
500 g lean ground beef
2 teaspoons ground cumin
2 teaspoons paprika
½ teaspoon cayenne pepper
½ cup tomato paste
1 cup water or 1 cup stock
1 pinch sugar
salt

1
Heat oil in a large pan over medium high heat; add onion and garlic and cook, stirring frequently for 2-3 minutes or until softened.
2
Add mince in small batches and cook until browned and crumbly.
3
Stir in spices and cook until spices are fragrant.
4
Add tomato paste into mince and mix well.
5
Add water or stock and bring to the boil; reduce heat and simmer for 10-15 minutes.
6
The mince should be tender and the sauce thickened.
7
Season to taste with sugar and salt.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 1 onion, coarsely chopped, 1 garlic clove, crushed, 500 g lean ground beef, and more.

Yes, Spicy Mince falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mince

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