How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Mexican Salad?

You need 12 ingredients. The key ingredients include: 1 (14 ounce) can whole kernel corn, drained, 1 (14 ounce) can diced tomatoes, undrained, 6 ounces diced green chilies, drained, 1 (14 ounce) can black beans, rinsed and drained, and more.

Is Spicy Mexican Salad suitable as salads?

Yes, Spicy Mexican Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Mexican Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Mexican Salad Recipe

Name: Spicy Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can whole kernel corn, drained; 1 (14 ounce) can diced tomatoes, undrained; 6 ounces diced green chilies, drained; 1 (14 ounce) can black beans, rinsed and drained; 1/4 teaspoon cayenne pepper; 1 tablespoon fresh cilantro, minced; 1/2 teaspoon cumin; 2 garlic cloves, minced; 1 small onion, diced; 2 tablespoons lime juice, fresh; 1 teaspoon salt; 1 teaspoon black pepper

Spicy Mexican Salad

Eats Now Editorial Team · 145 kcal · Salads

Spicy Mexican Salad – a delicious recipe with whole kernel corn, tomatoes, green chilies, black beans, cayenne pepper, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spicy Mexican Salad

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