How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Mexican Meatballs ?

You need 12 ingredients. The key ingredients include: 1/2 lb 93% lean ground beef, 1/2 lb ground turkey breast, 2 egg whites, 3/4 cup finely crushed baked tortilla chips, and more.

Is Spicy Mexican Meatballs suitable as meat & poultry?

Yes, Spicy Mexican Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Mexican Meatballs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mexican Meatballs Recipe

Name: Spicy Mexican Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb 93% lean ground beef; 1/2 lb ground turkey breast; 2 egg whites; 3/4 cup finely crushed baked tortilla chips; 1/2 cup finely minced yellow onion; 1 tsp chili powder; 1/2 tsp ground cumin; 1/4 tsp salt; 1/4 tsp coarsely ground black pepper; 3 tbsp chopped pickled jalapenos, drained; 1 cup canned red enchilada sauce, divided; chopped fresh cilantro, for garnish

Try this homemade Spicy Mexican Meatballs recipe the whole family will love. Made with ground beef, ground turkey, egg whites and tortilla chips. Easy s…

This Spicy Mexican Meatballs relies on simple, everyday ingredients such as 93% lean ground beef, ground turkey breast, egg whites and finely minced yellow onion. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Mexican Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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