How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Mexican Fondue?

You need 8 ingredients. The key ingredients include: 6 oz Monterey Jack cheese, grated (175 g), 4 oz Gruyere cheese, grated (125 g), 4 oz sharp processed Cheddar cheese, grated (125 g), 1 tbsp cornstarch (15 mL), and more.

Is Spicy Mexican Fondue suitable as general?

Yes, Spicy Mexican Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Mexican Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mexican Fondue Recipe

Name: Spicy Mexican Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz Monterey Jack cheese, grated (175 g); 4 oz Gruyere cheese, grated (125 g); 4 oz sharp processed Cheddar cheese, grated (125 g); 1 tbsp cornstarch (15 mL); 1 cup lager beer, at room temperature (250 mL); 1 tbsp freshly squeezed lime juice (15 mL); 1 tsp chopped seeded ancho chilies (5 mL); 2 tbsp chopped fresh cilantro (25 mL)

Spicy Mexican Fondue – a delicious recipe with cheese, Gruyere cheese, Cheddar cheese, cornstarch, lager beer, freshly squeezed lime juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 oz Monterey Jack cheese, grated (175 g)
4 oz Gruyere cheese, grated (125 g)
4 oz sharp processed Cheddar cheese, grated (125 g)
1 tbsp cornstarch (15 mL)
1 cup lager beer, at room temperature (250 mL)
1 tbsp freshly squeezed lime juice (15 mL)
1 tsp chopped seeded ancho chilies (5 mL)
2 tbsp chopped fresh cilantro (25 mL)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
General

Eats Now Editorial Team

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Spicy Mexican Fondue

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