Spicy Mexican Fish

1. 1

   In a dish, arrange fish in a single layer.

2. 2

   Pour lime juice over fish.

3. 3

   Let stand for 15 minutes.

4. 4

   Combine the flour, taco seasoning, cumin and cayenne.

5. 5

   Remove fillets from juice and pat dry with paper towels and discard lime juice.

6. 6

   Coat fillets with flour mixture.

7. 7

   In a large skillet, cook fillets, in batches, over medium-high heat in oil for 6-8 minutes on each side or until fish flakes easily with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.