How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Mexican Chicken Halves?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) can tomato sauce, 1 Tbsp. sugar, 1 Tbsp. chopped fresh parsley, 1/2 tsp. salt, and more.

Is Spicy Mexican Chicken Halves suitable as meat & poultry?

Yes, Spicy Mexican Chicken Halves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Mexican Chicken Halves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mexican Chicken Halves Recipe

Name: Spicy Mexican Chicken Halves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can tomato sauce; 1 Tbsp. sugar; 1 Tbsp. chopped fresh parsley; 1/2 tsp. salt; 1/2 tsp. chili powder; 1/8 tsp. pepper; 1/8 tsp. red pepper sauce; 2 broiler-fryer chickens (2 1/2 lb. each), cut in 1/2

Spicy Mexican Chicken Halves – a delicious recipe with tomato sauce, sugar, parsley, salt, chili powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) can tomato sauce
1 Tbsp. sugar
1 Tbsp. chopped fresh parsley
1/2 tsp. salt
1/2 tsp. chili powder
1/8 tsp. pepper
1/8 tsp. red pepper sauce
2 broiler-fryer chickens (2 1/2 lb. each), cut in 1/2

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Meat & Poultry

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