How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Mexican Cheese and Bean Dip?

You need 5 ingredients. The key ingredients include: 1 pkg. (16 oz.) VELVEETA, cut into 1/2-inch cubes, 1 can (15 oz.) black beans, rinsed, 1 can (11 oz.) corn with red and green bell peppers, drained, 1 cup hot chunky salsa, and more.

Is Spicy Mexican Cheese and Bean Dip suitable as snacks & appetizers?

Yes, Spicy Mexican Cheese and Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spicy Mexican Cheese and Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Mexican Cheese and Bean Dip Recipe

Name: Spicy Mexican Cheese and Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (16 oz.) VELVEETA, cut into 1/2-inch cubes; 1 can (15 oz.) black beans, rinsed; 1 can (11 oz.) corn with red and green bell peppers, drained; 1 cup hot chunky salsa; large thin wheat snack crackers

Spicy Mexican Cheese and Bean Dip – a delicious recipe with VELVEETA, black beans, corn with, hot chunky salsa, thin wheat snack crackers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pkg. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (15 oz.) black beans, rinsed
1 can (11 oz.) corn with red and green bell peppers, drained
1 cup hot chunky salsa
large thin wheat snack crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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