Spicy Mexican Beef

1. 1

   Heat a small amount (enough to barely cover bottom of pan) of olive oil in a large skillet over medium-high heat.

2. 2

   Add the onion, beef and garlic.

3. 3

   Cook, stirring frequently until meat is browned.

4. 4

   While meat is cooking, stir together the lime juice, cilantro and salt.

5. 5

   When the meat is browned, stir in the cilantro mixture.

6. 6

   Pour in the salsa; cover and simmer for about 1 hour; stirring occasionally, until meat is tender.

7. 7

   To serve fill tortilla shells with about 2 tablespoons beef mixture and top with lettuce, tomatoes, cheese and sour cream or your choice or taco toppings.

8. 8

   Crock pot variation: Place beef in crock pot.

9. 9

   Add remaining ingredients and cover.

10. 10

    Cook on LOW setting 8 hours or until beef is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.