Spicy Meringue Kisses

1. 1

   Preheat oven to 225u00b0.

2. 2

   Cover 2 large baking sheets with parchment paper; secure with masking tape.

3. 3

   Place egg whites, cream of tartar, and salt in a medium bowl; beat with a mixer at medium speed until soft peaks form. Increase speed to high; gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Add cinnamon and remaining ingredients; beat just until blended.

4. 4

   Spoon batter into a pastry bag fitted with a large star tip. Pipe 60 mounds onto prepared baking sheets.

5. 5

   Bake meringues at 225u00b0 for 1 1/2 hours. Turn oven off, and cool meringues in closed oven for 1 1/2 hours or until dry. Carefully remove meringues from paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.