Spicy Meatballs With Romaine, Potato And Corn Salad

Name: Spicy Meatballs With Romaine, Potato And Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds small new potatoes; 1/2 cup vegetable stock; 6 tablespoons oil; 4 tablespoons white wine vinegar; 1 1/8 pounds minced beef; 1 tablespoon hot mustard medium; 2 red chillies small, finely chopped; 1 medium egg; 4 tablespoons breadcrumbs; 1 teaspoon paprika; 7 tablespoons sour cream; 8 stalks oregano chopped; 1 cup yoghurt plain; 1 baby romaine lettuce chopped; 1 can sweetcorn drained; 1 bunch radishes quartered; 3 spring onions finely sliced; 1/2 cucumber finely sliced; 9/16 cup gouda cheese grated

Servings: persons

1 3/4 pounds small new potatoes
1/2 cup vegetable stock
6 tablespoons oil
4 tablespoons white wine vinegar
1 1/8 pounds minced beef
1 tablespoon hot mustard medium
2 red chillies small, finely chopped
1 medium egg
4 tablespoons breadcrumbs
1 teaspoon paprika
7 tablespoons sour cream
8 stalks oregano chopped
1 cup yoghurt plain
1 baby romaine lettuce chopped
1 can sweetcorn drained
1 bunch radishes quartered
3 spring onions finely sliced
1/2 cucumber finely sliced
9/16 cup gouda cheese grated

1
For the potato salad, boil the potatoes in salted water for about 20 minutes then drain, peel and cut in half. Heat the stock with 2 tblsp oil, 3 tblsp vinegar and a pinch of sugar and pepper. Pour over the potatoes and let stand for about 30 minutes.
2
For the meatballs, mix together the meat, mustard, chilies, egg and bread crumbs until well combined. Season with salt, pepper and 1 tsp paprika and with wet hands, shape into 12 balls. Heat the remaining oil in a large frying pan and cook the meatballs for about 8-10 minutes until browned on all sides.
3
For the salad dressing, mix sour cream, chopped oregano, 1 tbsp vinegar and yogurt. Season with salt and pepper and set aside.
4
To finish the potato salad, mix in the prepared lettuce, corn, radish, green onion, cucumber and grated cheese. Mix well and serve on the side with a drizzle of the dressing and the meatballs.

1535

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 3/4 pounds small new potatoes, 1/2 cup vegetable stock, 6 tablespoons oil, 4 tablespoons white wine vinegar, and more.

Yes, Spicy Meatballs With Romaine, Potato And Corn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!