How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Mayo Poke ?

You need 12 ingredients. The key ingredients include: 2 lbs Ahi Tuna (sushi grade), 6 T Japanese mayo (I use kewpie), 3 T Sriracha sauce, 3 T Asian sweet chili sauce (I use Trader Joes), and more.

Is Spicy Mayo Poke suitable as general?

Yes, Spicy Mayo Poke falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Mayo Poke ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mayo Poke Recipe

Name: Spicy Mayo Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Ahi Tuna (sushi grade); 6 T Japanese mayo (I use kewpie); 3 T Sriracha sauce; 3 T Asian sweet chili sauce (I use Trader Joes); 3 t Sesame oil; 2-3 T Tobiko or Masago; White sesame seeds; Black sesame seeds; 1/4 Yellow onion (sliced very thin); 2 Green onions (sliced very thin); 1-3 Avocado (cubed); Prepared Japanese white rice

Try this homemade Spicy Mayo Poke recipe the whole family will love. Made with T Japanese mayo, T, T and Sesame oil. Easy step-by-step instructions incl…

This Spicy Mayo Poke relies on simple, everyday ingredients such as ahi tuna (sushi grade), t sriracha sauce, t sesame oil and t tobiko or masago. It comes together quickly and makes 4 servings, at about 949 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Mayo Poke

Tips for the best results

Variations & substitutions

My Personal Notes

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