Spicy 'Mary Burgers With Horseradish Mayo Recipe

Name: Spicy 'Mary Burgers With Horseradish Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup tomato juice; 1 large egg; 1/4 cup fine dry breadcrumb; 1/4 cup finely chopped sun-dried tomato; 1 tablespoon Worcestershire sauce; 1 1/2 teaspoons celery salt; 1 1/2 teaspoons hot sauce; 1 tablespoon minced garlic (optional); 1 1/4 lbs lean ground beef (7% fat); vegetable oil (for oiling grill); 1/2 cup mayonnaise; 1 tablespoon prepared horseradish; 4 hamburger buns, split horizontally and toasted; 1 teaspoon ketchup (to garnish); thinly sliced cucumber (to garnish); sliced beef steak tomatoes (to garnish); thinly sliced red onion (to garnish)

Servings: persons

1/4 cup tomato juice
1 large egg
1/4 cup fine dry breadcrumb
1/4 cup finely chopped sun-dried tomato
1 tablespoon Worcestershire sauce
1 1/2 teaspoons celery salt
1 1/2 teaspoons hot sauce
1 tablespoon minced garlic (optional)
1 1/4 lbs lean ground beef (7% fat)
vegetable oil (for oiling grill)
1/2 cup mayonnaise
1 tablespoon prepared horseradish
4 hamburger buns, split horizontally and toasted
1 teaspoon ketchup (to garnish)
thinly sliced cucumber (to garnish)
sliced beef steak tomatoes (to garnish)
thinly sliced red onion (to garnish)

1
In a bowl, combine tomato juice, egg, bread crumbs, dried tomato, Worcestershire sauce, celery salt, hot sauce, and garlic if desired. Add ground beef and gently mix with a fork just until ingredients are evenly blended.
2
Divide meat mixture into 4 equal portions. With your hands, shape burgers into 3/4/-inch-thick patties.
3
If making ahead, lay patties side by side on a plate, cover airtight, and chill up to 24 hours.
4
Prepare a charcoal or gas grill for direct, medium-high heat (the charcoal or gas flame is directly under the cooking area, and you can hold your hand just above grill level only 3 to 4 seconds; click here for details).
5
For charcoal grill: Before you put the grill over the hot coals, brush it with a generous coat of oil. For gas grill: When hot, brush grill with a generous coat of oil.
6
In a small bowl, with a fork, mix mayonnaise and horseradish to blend.
7
Lay patties on well-oiled grill (close lid if using gas) and cook 5 minutes. Turn burgers with a wide spatula and continue cooking until meat is no longer pink in center (cut to test), about 5 minutes longer.
8
Spread hamburger buns with horseradish mayonnaise. Transfer burgers to buns and garnish to taste.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup tomato juice, 1 large egg, 1/4 cup fine dry breadcrumb, 1/4 cup finely chopped sun-dried tomato, and more.

Yes, Spicy 'Mary Burgers With Horseradish Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy 'Mary Burgers With Horseradish Mayo

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