Spicy Marinated Shrimp Recipe

Name: Spicy Marinated Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. shelled and cleaned shrimp; 2 Tbsp. vinegar; 1 1/2 tsp. lemon juice; 1/4 tsp. salt; 1/8 tsp. dry mustard; pepper; 1 small onion, thinly sliced; 1 clove garlic, halved; 3 Tbsp. cooking oil; 1 pickled jalapeno, rinsed, seeded and cut in strips or 1/2 c. chopped jalapenos

Servings: persons

1 qt. shelled and cleaned shrimp
2 Tbsp. vinegar
1 1/2 tsp. lemon juice
1/4 tsp. salt
1/8 tsp. dry mustard
pepper
1 small onion, thinly sliced
1 clove garlic, halved
3 Tbsp. cooking oil
1 pickled jalapeno, rinsed, seeded and cut in strips or 1/2 c. chopped jalapenos

1
Thaw frozen shrimp.
2
In bowl, combine vinegar, lemon juice, salt, mustard and pepper; set aside.
3
In medium skillet, cook shrimp, half of the onion slices and the garlic in hot oil over medium-high heat 4 to 5 minutes or just until shrimp are done, stirring occasionally.
4
Remove onion and garlic with slotted spoon; discard.
5
Add shrimp and remaining oil to vinegar mixture in bowl along with remaining onion and jalapeno.
6
Cover and chill several hours or overnight, stirring occasionally.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. shelled and cleaned shrimp, 2 Tbsp. vinegar, 1 1/2 tsp. lemon juice, 1/4 tsp. salt, and more.

Yes, Spicy Marinated Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Marinated Shrimp

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