How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Marinated Mozzarella with Oregano and Capers?

You need 8 ingredients. The key ingredients include: 12 ounces fresh water-packed mozzarella cheese, drained, cut into 1/4-inch-thick slices, 6 tablespoons extra-virgin olive oil, 2 garlic cloves, minced, 1/4 teaspoon dried crushed red pepper, and more.

Is Spicy Marinated Mozzarella with Oregano and Capers suitable as general?

Yes, Spicy Marinated Mozzarella with Oregano and Capers falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Marinated Mozzarella with Oregano and Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Marinated Mozzarella with Oregano and Capers Recipe

Name: Spicy Marinated Mozzarella with Oregano and Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fresh water-packed mozzarella cheese, drained, cut into 1/4-inch-thick slices; 6 tablespoons extra-virgin olive oil; 2 garlic cloves, minced; 1/4 teaspoon dried crushed red pepper; 1 tablespoon minced fresh oregano; 1/4 teaspoon coarse salt; 1/4 teaspoon ground black pepper; 2 tablespoons capers, chopped

Spicy Marinated Mozzarella with Oregano and Capers – a delicious recipe with water, extra-virgin olive oil, garlic, red pepper, fresh oregano, coarse salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 ounces fresh water-packed mozzarella cheese, drained, cut into 1/4-inch-thick slices
6 tablespoons extra-virgin olive oil
2 garlic cloves, minced
1/4 teaspoon dried crushed red pepper
1 tablespoon minced fresh oregano
1/4 teaspoon coarse salt
1/4 teaspoon ground black pepper
2 tablespoons capers, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
General

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Spicy Marinated Mozzarella with Oregano and Capers

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