Spicy Maple Hot Sauce Recipe

Name: Spicy Maple Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 garlic cloves, Chopped; 100 g cherry peppers, Diced; 100 g jalapeno peppers, Diced; 100 g Thai chiles, Diced; 100 g serrano peppers, Diced; 1 tablespoon dried red chili; 1/2 cup red onion, Diced; 2 tablespoons maple vinegar; 1/8 cup water; 1 (6 ounce) can tomato paste; 1 tablespoon brown sugar; salt and pepper

Servings: persons

1 tablespoon butter
2 garlic cloves, Chopped
100 g cherry peppers, Diced
100 g jalapeno peppers, Diced
100 g Thai chiles, Diced
100 g serrano peppers, Diced
1 tablespoon dried red chili
1/2 cup red onion, Diced
2 tablespoons maple vinegar
1/8 cup water
1 (6 ounce) can tomato paste
1 tablespoon brown sugar
salt and pepper

1
* In a Medium Sauce Pan, Melt the Butter.
2
* Add Garlic and Red Onion, Sautee until Onion is almost Transparent.
3
* Add All Peppers, and Sautee on low heat until tender.
4
* Add Water, Maple Vinegar, Brown Sugar, and Tomato Paste, Stir.
5
* Add Salt and Pepper to your liking.
6
* Let the mixture simmer for about half hr on low heat. Stirring Occasionally.
7
* Take of Heat and Puree.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 2 garlic cloves, Chopped, 100 g cherry peppers, Diced, 100 g jalapeno peppers, Diced, and more.

Yes, Spicy Maple Hot Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Maple Hot Sauce

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