Spicy Manteca Refried Beans

1. 1

   Heat the manteca in a large pot and add the chile de Arbol pods. Stiring quickly, fry them until toasted.

2. 2

   Once the chiles are toasted add the onion and the garlic and fry them until lightly brown.

3. 3

   Immediately, add the beans and fry them until very hot. Stir in added salt if needed and remove from heat.

4. 4

   Note: If using home cooked beans. Make sure you save about half cup of the liquid they are cooked in to add to the beans to aquire desired texture.

* Per serving · 4 servings · Values may vary.

No additional tips available.