Spicy Mango Barbecue Sauce Recipe

Name: Spicy Mango Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-size mango, flesh removed; 2 tablespoons olive oil; 1/2 cup finely chopped onions; 1 tablespoon chopped garlic; 1 cup ketchup; 1 tablespoon Dijon-style mustard; 2 tablespoons corn syrup; 1 teaspoon Worcestershire sauce; 1 teaspoon Tabasco, or to taste; 4 slices lemon; Salt and freshly ground black pepper to taste

Servings: persons

1 medium-size mango, flesh removed
2 tablespoons olive oil
1/2 cup finely chopped onions
1 tablespoon chopped garlic
1 cup ketchup
1 tablespoon Dijon-style mustard
2 tablespoons corn syrup
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco, or to taste
4 slices lemon
Salt and freshly ground black pepper to taste

1
Place the mango in the bowl of a food processor, and puree to a coarse texture.
2
In a saucepan combine the olive oil, onions and garlic.
3
Saute briefly over medium-high heat, or until wilted.
4
Add remaining ingredients, stir and bring to a simmer.
5
Cook for 5 minutes.
6
Remove and let cool.
7
Surplus sauce can be refrigerated in an airtight jar and used with any barbecued meat or poultry.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium-size mango, flesh removed, 2 tablespoons olive oil, 1/2 cup finely chopped onions, 1 tablespoon chopped garlic, and more.

Yes, Spicy Mango Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mango Barbecue Sauce

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