Spicy Mac And Cheese With Pancetta Recipe

Name: Spicy Mac And Cheese With Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 tablespoons olive oil; 18 oz. pancetta, chopped; 1 large onion, diced; 8 oz. mixed mushrooms; 1 large can diced, fire-roasted tomatoes (28 oz); 4 cloves garlic, minced; 1 healthy tsp. crushed red pepper; 1 box macaroni elbows; 2 cups cheese: I used a mix of shredded asiago, parmigiano reggiano, and pecorino romano, and diced mozzeralla. Use pepper jack or similar if you want a bit more kick; One cup of bread crumbs (I used panko); 2 cups heavy cream; 1/2 tsp. fresh grated nutmeg; 4 tbsp butter

Servings: persons

2-3 tablespoons olive oil
18 oz. pancetta, chopped
1 large onion, diced
8 oz. mixed mushrooms
1 large can diced, fire-roasted tomatoes (28 oz)
4 cloves garlic, minced
1 healthy tsp. crushed red pepper
1 box macaroni elbows
2 cups cheese: I used a mix of shredded asiago, parmigiano reggiano, and pecorino romano, and diced mozzeralla. Use pepper jack or similar if you want a bit more kick
One cup of bread crumbs (I used panko)
2 cups heavy cream
1/2 tsp. fresh grated nutmeg
4 tbsp butter

1
["Saute onion in olive oil for about five minutes. Add pancetta and cook on medium heat for about five minutes. Add garlic, red pepper, and mushrooms and cook on medium low heat for about five minutes. Add one large can (28 oz.) diced tomatoes. Let simmer for about 15 minutes stirring occasionally.", "", "Preheat oven to 350 degrees. Butter bottom and sides of two 11"" x 7"" casserole dishes", "", "Cook pasta al dente. While pasta is cooking, shred cheeses and mix 1 cup with the bread crumbs. Coat the buttered casserole dishes with the cheese/bread crumb mixture. Save some cheese/breadcrumb mixture to top the casseroles before putting into oven.", "", "Drain pasta, and mix with the vegetable and cheeses in a large bowl. Add cream and stir well. Pour into casserole dishes and top with remaining cheese and breadcrumb mixture. Dot with remaining butter.", "", "Bake at 350 for about 30 minutes. I turned up the heat to 450 for the last ten minutes, then took out of oven and tented with foil, letting it rest for 10 minutes before serving. The key is to keep an eye on the dish during cooking so you don't dry it out."]

1219

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2-3 tablespoons olive oil, 18 oz. pancetta, chopped, 1 large onion, diced, 8 oz. mixed mushrooms, and more.

Yes, Spicy Mac And Cheese With Pancetta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Mac And Cheese With Pancetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions