Spicy Luncheon Roll Recipe

Name: Spicy Luncheon Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb lean ground beef; 1/2 lb ground lean pork; 1 slice bacon, finely chopped and lightly cooked; 2 cloves garlic, smashed; 1/4 cup fresh whole wheat bread crumbs; 2 beef bouillon cubes; 1/4 cup boiling water; 1 egg, beaten; 1/2 teaspoon salt; 1/4 teaspoon ground pepper; 1/4 teaspoon nutmeg; 3 drops hot pepper sauce; 1 bay leaf

Servings: persons

1/2 lb lean ground beef
1/2 lb ground lean pork
1 slice bacon, finely chopped and lightly cooked
2 cloves garlic, smashed
1/4 cup fresh whole wheat bread crumbs
2 beef bouillon cubes
1/4 cup boiling water
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/4 teaspoon nutmeg
3 drops hot pepper sauce
1 bay leaf

1
Combine ground beef and pork in a mixing bowl.
2
Cook bacon lightly with garlic.
3
Blot fat from bacon and garlic with a paper towel, add to meat mixture, stir in bread crumbs.
4
Crush and dissolve bouillon cubes in boiling water, add to meat mixture.
5
Stir in egg, salt, nutmeg, pepper and hot pepper sauce, mix thouroughly.
6
Form into a firm 8 x 2 1/2 inch sausage roll.
7
Wrap roll in cheesecloth or all purpose cloth.
8
Tie ends securely.
9
Place on a rack in large saucepan or Dutch oven.
10
Add hot water just to cover, add bay leaf, cover and bring to a boil, simmer 1 1/2 hours.
11
Lift roll from water and allow to drain.
12
Remove cloth.
13
Serve hot as a meat loaf or chill and serve as deli luncheon meat.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb lean ground beef, 1/2 lb ground lean pork, 1 slice bacon, finely chopped and lightly cooked, 2 cloves garlic, smashed, and more.

Yes, Spicy Luncheon Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Luncheon Roll

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions