Spicy Lentils Recipe

Name: Spicy Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g red lentils; 30 ml butter; 1 small onion, chopped finely; 1 garlic clove, crushed; ½ teaspoon ground cumin; ½ teaspoon ground coriander; ¼ teaspoon ground turmeric; ¼ teaspoon cayenne pepper; 12 chicken stock cube; 1 tablespoon parsley, chopped (or more if liked, flat leaf or curly)

Servings: persons

300 g red lentils
30 ml butter
1 small onion, chopped finely
1 garlic clove, crushed
½ teaspoon ground cumin
½ teaspoon ground coriander
¼ teaspoon ground turmeric
¼ teaspoon cayenne pepper
12 chicken stock cube
1 tablespoon parsley, chopped (or more if liked, flat leaf or curly)

1
Place the lentils in a large saucepan of boiling water (adding stock at this stage could make the lentils too hard and unpalatable) and cook until just tender, then drain.
2
Meanwhile, melt half the butter in a large frying and cook the onion, garlic and spices together until the onion is transparent and soft.
3
Add the lentils, the crumbled stock cubes and the remaining butter to the onion.
4
Combine well and cook until heated through.
5
Remove from the heat, stir in the parsley and serve.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 g red lentils, 30 ml butter, 1 small onion, chopped finely, 1 garlic clove, crushed, and more.

Yes, Spicy Lentils falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Lentils

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