Spicy Lemon Pork Saute

1. 1

   Heat olive oil in a large, heavy skillet over medium heat. Brown pork chops about 5 minutes per side.

2. 2

   Mix lemon juice, garlic, paprika, thyme, and cayenne pepper into the skillet. Cover, and simmer 20 minutes, cooking the chops to an internal temperature of 145 degrees F (63 degrees C).

3. 3

   Remove pork chops from the skillet, and set aside. Over high heat, reduce the remaining liquid for about 5 minutes. Return pork chops to the skillet briefly, coating them on both sides with the reduced mixture.

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