Spicy Lemon-Ginger Bread Stuffing

1. 1

   In a blender or food processor, combine the chiles, half of the lemon (pulp, peel and all), ginger and garlic.

2. 2

   Pulse together until finely chopped.

3. 3

   (Or, finely chop ingredients together with a large knife.)

4. 4

   Transfer to a bowl, and add the bread, caraway seeds and melted butter.

5. 5

   If the stuffing seems dry, squeeze the remaining lemon half over the mixture and toss again.

* Per serving · 4 servings · Values may vary.

No additional tips available.