Spicy Lemon Garlic Shrimp (Pioneer Woman)

1. 1

   Preheat oven to 375.

2. 2

   Add the butter and garlic to food processor.

3. 3

   Throw in the parsley, lemon juice, salt, and red pepper flakes.

4. 4

   Pulse the mixture several times until everything is pulverized and mixed together.

5. 5

   Arrange the shrimp on a single layer on a large baking sheet.

6. 6

   Dot the top of the shrimp with the butter mixture, then put into the oven.

7. 7

   Roast the shrimp until they're cooked through adn the butter is bubbly, about 20 minutes.

8. 8

   Serve in a large bowl, making sure to drizzle all the juice over the top.

9. 9

   Dip the bread into the juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.