How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Lamb With Charred Eggplant Purée And Pita ?

You need 8 ingredients. The key ingredients include: 6 (12- to 14-ounce) eggplants, 2 large garlic cloves, peeled, 3/4 teaspoon salt, 1 1/2 cups plain Greek yogurt or drained plain whole-milk yogurt, and more.

Is Spicy Lamb With Charred Eggplant Purée And Pita suitable as vegetarian?

Yes, Spicy Lamb With Charred Eggplant Purée And Pita falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Lamb With Charred Eggplant Purée And Pita ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Lamb With Charred Eggplant Purée And Pita

Name: Spicy Lamb With Charred Eggplant Purée And Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (12- to 14-ounce) eggplants; 2 large garlic cloves, peeled; 3/4 teaspoon salt; 1 1/2 cups plain Greek yogurt or drained plain whole-milk yogurt; 7 (8-ounce) lamb shoulder blade chops (about 3/4 inch thick), trimmed and boned, meat cut into 3/4-inch cubes; 1/2 teaspoon dried crushed red pepper; Chopped fresh mint or Italian parsley; Warm pita bread wedges

Try this homemade Spicy Lamb With Charred Eggplant Purée And Pita recipe the whole family will love. Made with eggplants, garlic, salt and yogurt. Easy …

This Spicy Lamb With Charred Eggplant Purée And Pita relies on simple, everyday ingredients such as (12- to 14-ounce) eggplants, large garlic cloves, peeled, salt and dried crushed red pepper. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

6 (12- to 14-ounce) eggplants
2 large garlic cloves, peeled
3/4 teaspoon salt
1 1/2 cups plain Greek yogurt or drained plain whole-milk yogurt
7 (8-ounce) lamb shoulder blade chops (about 3/4 inch thick), trimmed and boned, meat cut into 3/4-inch cubes
1/2 teaspoon dried crushed red pepper
Chopped fresh mint or Italian parsley
Warm pita bread wedges

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Quick Info

Servings
4 servings
Calories
714 kcal
Category
Vegetarian

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