How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Lamb With Charred Eggplant Purée And Pita ?

You need 8 ingredients. The key ingredients include: 6 (12- to 14-ounce) eggplants, 2 large garlic cloves, peeled, 3/4 teaspoon salt, 1 1/2 cups plain Greek yogurt or drained plain whole-milk yogurt, and more.

Is Spicy Lamb With Charred Eggplant Purée And Pita suitable as vegetarian?

Yes, Spicy Lamb With Charred Eggplant Purée And Pita falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Lamb With Charred Eggplant Purée And Pita ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Lamb With Charred Eggplant Purée And Pita Recipe

Name: Spicy Lamb With Charred Eggplant Purée And Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (12- to 14-ounce) eggplants; 2 large garlic cloves, peeled; 3/4 teaspoon salt; 1 1/2 cups plain Greek yogurt or drained plain whole-milk yogurt; 7 (8-ounce) lamb shoulder blade chops (about 3/4 inch thick), trimmed and boned, meat cut into 3/4-inch cubes; 1/2 teaspoon dried crushed red pepper; Chopped fresh mint or Italian parsley; Warm pita bread wedges

Spicy Lamb With Charred Eggplant Purée And Pita – a delicious recipe with eggplants, garlic, salt, yogurt, lamb shoulder blade chops, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 (12- to 14-ounce) eggplants
2 large garlic cloves, peeled
3/4 teaspoon salt
1 1/2 cups plain Greek yogurt or drained plain whole-milk yogurt
7 (8-ounce) lamb shoulder blade chops (about 3/4 inch thick), trimmed and boned, meat cut into 3/4-inch cubes
1/2 teaspoon dried crushed red pepper
Chopped fresh mint or Italian parsley
Warm pita bread wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spicy Lamb With Charred Eggplant Purée And Pita

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