Spicy Lamb Shish Kebabs With Greek Pita Bread

Name: Spicy Lamb Shish Kebabs With Greek Pita Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fat-free plain Greek yogurt; 3/4 tablespoon hot paprika; 1 teaspoon ground cumin; 1/2 teaspoon ground allspice; 2 garlic cloves, minced; 1 tablespoon extra virgin olive oil, plus more for brushing; kosher salt & freshly ground black pepper; 2 lbs trimmed lean leg of lamb, cut into 1-inch cubes; 1 lb small zucchini, halved lengthwise and cut crosswise into 1-inch pieces; greek pita bread, warmed for serving

Servings: persons

1
In a large bowl, whisk the yogurt with the paprika, cumin, allspice, garlic and the 1 tablespoon of olive oil. Season with 1 1/2 teaspoons of kosher salt and 1/2 teaspoon of pepper.
2
Add the lamb and stir until evenly coated.
3
Let stand at room temperature for 1 hour or refrigerate for up to 3 hours.
4
Light a grill or preheat a grill pan. Thread the lamb and zucchini onto 12 long metal skewers and brush with oil.
5
Season lightly with salt and pepper.
6
Grill the kebabs over moderately high heat, turning, until the lamb is browned outside and medium-rare inside, 6 minutes.
7
Serve the lamb kebabs with Warm Greek pita bread.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup fat-free plain Greek yogurt, 3/4 tablespoon hot paprika, 1 teaspoon ground cumin, 1/2 teaspoon ground allspice, and more.

Yes, Spicy Lamb Shish Kebabs With Greek Pita Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!