Spicy Lamb, Potato And Pea Samosas Recipe

Name: Spicy Lamb, Potato And Pea Samosas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1 None small onion, finely chopped; 2 tbsp curry paste; 1 lb potatoes, peeled, diced; 1 cup chicken stock; 10.5 oz cold cooked lamb, chopped; 5 oz frozen peas, thawed; 4 sheets frozen pie dough, thawed; 2 tbsp milk; 2 None tomatoes, chopped; 1 None cucumber, chopped; 2 tbsp roughly chopped fresh cilantro leaves; None None Greek yogurt, to serve

Servings: persons

1 tbsp vegetable oil
1 None small onion, finely chopped
2 tbsp curry paste
1 lb potatoes, peeled, diced
1 cup chicken stock
10.5 oz cold cooked lamb, chopped
5 oz frozen peas, thawed
4 sheets frozen pie dough, thawed
2 tbsp milk
2 None tomatoes, chopped
1 None cucumber, chopped
2 tbsp roughly chopped fresh cilantro leaves
None None Greek yogurt, to serve

1
Preheat oven to 400u00b0F.
2
Heat oil in a frying pan over medium heat. Cook onion for 5 mins. Stir in curry paste and cook for 1 min. Add potatoes and stock. Cover and bring to a boil. Cook for 5 mins. Uncover and cook for another 5 mins. Stir in lamb and peas. Let cool.
3
Cut a 9 1/2 inch round from each sheet of pie dough. Cut each round in 1/2 then top with filling. Fold over, pressing edges together to seal. Place on an oiled baking tray and pierce holes in the top. Brush with milk. Bake for 20 mins, or until golden brown.
4
Meanwhile, combine tomatoes, cucumber and cilantro. Serve samosas with salsa and yogurt.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1 None small onion, finely chopped, 2 tbsp curry paste, 1 lb potatoes, peeled, diced, and more.

Yes, Spicy Lamb, Potato And Pea Samosas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Lamb, Potato And Pea Samosas

How did you like this recipe?

Frequently Asked Questions