Spicy Lacquered Duck – a delicious recipe with soy sauce, Sherry, brown sugar, honey, hoisin sauce, garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine first 9 ingredients in medium bowl; whisk to blend.
2
Place duck in jumbo resealable plastic bag.
3
Pour in soy mixture.
4
Seal bag; turn to coat duck.
5
Refrigerate 2 days, turning occasionally.
6
Preheat oven to 400F.
7
Drain duck well; discard marinade.
8
Arrange duck, breast side up, on rack set on rimmed baking sheet.
9
Pat duck dry inside and out with paper towels.
10
Roast duck 45 minutes.
11
Turn duck over.
12
Roast until tender and glazed deep brown, about 15 minutes longer.
13
Insert long wooden spoon into main cavity of duck and tilt, allowing juices to drain onto baking sheet.
14
Transfer duck to platter.
15
Let rest 15 minutes before serving.
191
kcal
Calories
4
g
Fat
33
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup soy sauce, 2 tablespoons dry Sherry, 2 tablespoons (packed) dark brown sugar, 2 tablespoons honey, and more.
Yes, Spicy Lacquered Duck falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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