Spicy Labane

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   ["Fill the bag or piece of fabric with the Yogurt, add some sea salt, close and hang out to dry for at least 24 hours. don't forget to put a bowl under to absorb all liquids.", "After 24 hours you check the Labane if it's too soft keep it in the bag for a few more hours if not take it out spread some olive oil, salt, sumak and hot chilly and you have this great white low-calories cheese..

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   optional: some chopped dill or pickels..."]

* Per serving · 4 servings · Values may vary.

No additional tips available.