How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Korean Rice Cake With Cheese (Cheese Tteokbokki)?

You need 16 ingredients. The key ingredients include: 600 g Korean Rice Cakes, 2 tofu (abura age, sheets of fried tofu, sliced bite size), 1 small onion (finely chopped), 1 leek (finely chopped), and more.

Is Spicy Korean Rice Cake With Cheese (Cheese Tteokbokki) suitable as baking & desserts?

Yes, Spicy Korean Rice Cake With Cheese (Cheese Tteokbokki) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spicy Korean Rice Cake With Cheese (Cheese Tteokbokki)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Korean Rice Cake With Cheese (Cheese Tteokbok

Name: Spicy Korean Rice Cake With Cheese (Cheese Tteokbokki)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g Korean Rice Cakes; 2 tofu (abura age, sheets of fried tofu, sliced bite size); 1 small onion (finely chopped); 1 leek (finely chopped); 1 carrot (rectangular slices); 3 hard-boiled eggs (cut into half); 400 ml water (you can adjust thickness of sauce); 1 tablespoon sesame seeds (white); 50 g cheese (shredded); Gochujang sauce; 4 tablespoons red chili paste (gochujang miso); 1 tablespoon tomato ketchup; 1 tablespoon honey; 1 tablespoon sugar; 2 teaspoons garlic (minced); 1 teaspoon ground red chili pepper

Bake this irresistible Spicy Korean Rice Cake With Cheese (Cheese Tteokbokki) at home. Made with onion, carrot, eggs and water. Easy step-by-step instru…

This Spicy Korean Rice Cake With Cheese (Cheese Tteokbokki) relies on simple, everyday ingredients such as korean rice cakes, small onion (finely chopped), leek (finely chopped) and carrot (rectangular slices). It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spicy Korean Rice Cake With Cheese (Cheese Tteokbokki) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Korean Rice Cake With Cheese (Cheese Tteokbokki)

Tips for the best results

Variations & substitutions

My Personal Notes

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