How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Korean Rice Cake With Cheese (Cheese Tteokbokki)?

You need 16 ingredients. The key ingredients include: 600 g Korean Rice Cakes, 2 tofu (abura age, sheets of fried tofu, sliced bite size), 1 small onion (finely chopped), 1 leek (finely chopped), and more.

Is Spicy Korean Rice Cake With Cheese (Cheese Tteokbokki) suitable as baking & desserts?

Yes, Spicy Korean Rice Cake With Cheese (Cheese Tteokbokki) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spicy Korean Rice Cake With Cheese (Cheese Tteokbokki)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Korean Rice Cake With Cheese (Cheese Tteokbokki) Recipe

Name: Spicy Korean Rice Cake With Cheese (Cheese Tteokbokki)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g Korean Rice Cakes; 2 tofu (abura age, sheets of fried tofu, sliced bite size); 1 small onion (finely chopped); 1 leek (finely chopped); 1 carrot (rectangular slices); 3 hard-boiled eggs (cut into half); 400 ml water (you can adjust thickness of sauce); 1 tablespoon sesame seeds (white); 50 g cheese (shredded); Gochujang sauce; 4 tablespoons red chili paste (gochujang miso); 1 tablespoon tomato ketchup; 1 tablespoon honey; 1 tablespoon sugar; 2 teaspoons garlic (minced); 1 teaspoon ground red chili pepper

Spicy Korean Rice Cake With Cheese (Cheese Tteokbokki)

Eats Now Editorial Team · 769 kcal · Baking & Desserts

Spicy Korean Rice Cake With Cheese (Cheese Tteokbokki) – a delicious recipe with onion, carrot, eggs, water, sesame seeds, cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Spicy Korean Rice Cake With Cheese (Cheese Tteokbokki)

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