Spicy Korean Potatoes

1. 1

   Peel potatoes and chop into bite-sized blocks.

2. 2

   Bring water to pot and boil.

3. 3

   Add in potatoes when water is boiling.

4. 4

   Cook for about 5-10 mins (or when soften - check by poking fork through potato).

5. 5

   Make sure not to overcook!

6. 6

   Drain water and put potatoes into a container.

7. 7

   Drizzle hot sauce over cooked potatoes and mix well.

8. 8

   Serve straight away, or store in fridge to consume the next day.

9. 9

   (Best to serve slighly chilled).

* Per serving · 4 servings · Values may vary.

No additional tips available.