Spicy Korean Chicken Hot Pot (Daktoritang) Recipe

Name: Spicy Korean Chicken Hot Pot (Daktoritang)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pinch of each Salt and pepper; 1 tbsp Sake; 1/2 tsp Lemon juice (or vinegar); 1 whole Chicken (400 grams); 2 Potatoes; 1/2 Carrot; 1 Onion; 1 Japanese leek; 1 each Chili peppers (green and red); 1200 ml Water; 1 Katakuriko with water (1:2 ratio mixture); 3 tbsp Gochujang; 5 tbsp Soy sauce; 2 tbsp Mirin; 1 tbsp of each, Honey, sugar and grated garlic; 1/3 tbsp Ginger (grated); 1 tsp Sesame oil; 1 Salt (to taste)

Servings: persons

1 pinch of each Salt and pepper
1 tbsp Sake
1/2 tsp Lemon juice (or vinegar)
1 whole Chicken (400 grams)
2 Potatoes
1/2 Carrot
1 Onion
1 Japanese leek
1 each Chili peppers (green and red)
1200 ml Water
1 Katakuriko with water (1:2 ratio mixture)
3 tbsp Gochujang
5 tbsp Soy sauce
2 tbsp Mirin
1 tbsp of each, Honey, sugar and grated garlic
1/3 tbsp Ginger (grated)
1 tsp Sesame oil
1 Salt (to taste)

1
You can use any part of the chicken you like but I prefer meat with bones.
2
I used a whole chicken this time.
3
Cut the chicken into big bite sizes and marinate for at least 10 minutes.
4
Parboil the chicken pieces in boiling water.
5
Cut the vegetables into bite sizes and combine the seasonings.
6
Rinse the boiled chicken to remove the excess fat.
7
Pour over 6 cups of water and the seasonings into a pot and bring to the boil.
8
After coming to the boil add the carrot, onion and potatoes.
9
Cook over a law to medium heat.
10
After 10 minutes add the chicken and simmer over a low to medium heat.
11
After the soup is reduced to 2/3 add the Japanese leek and simmer.
12
After the soup is reduced to half, add the katakuriko with water and stir well.
13
Add the chilis, stir, and it's ready to eat!

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pinch of each Salt and pepper, 1 tbsp Sake, 1/2 tsp Lemon juice (or vinegar), 1 whole Chicken (400 grams), and more.

Yes, Spicy Korean Chicken Hot Pot (Daktoritang) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Korean Chicken Hot Pot (Daktoritang)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions